Thai Red Curry Fish With Lime & Vegetables
A spicy curried fish with a variety of green vegetables that is sure to warm up your dinner. If you are sensitive to spices, just go easy on the curry paste
Print Recipe Thai Red Curry Fish With Lime & Asian Vegetables
Heat oil in a fry pan. Cut the fish into small portions, about the size of half the palm of your hand.
Rub the fish with red curry paste so it is lightly coated. If you are sensitive to spice, go easy on it
Shallow fry the fish lightly on both sides.
While fish is cooking, lightly steam vegetables until tender. Put mixed vegetables on a plate, top with sesame oil and lime juice. Serve fish curry on top of vegetables.