Soba Noodle Salad with Probiotic Rich Peanut Miso Sauce
  1. For the sauce: combine the ingredients and blend until smooth
  2. For the salad: Boil the soba noodles in a medium saucepan until al dente about 3 to 4 minutes Drain noodles and cool them under running cold water.
  3. In a large bowl, combine the noodles with the carrot, edamame, radishes, and spring onions, and to add the sauce, Serve cold or at room temperature with sesame seeds sprinkled on top