Soba Noodle Salad with Probiotic Rich Peanut Miso Sauce

With a fermented sauce and 11 grams of fibre per serving this will definitely be a gut pleaser

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Soba Noodle Salad with Probiotic Rich Peanut Miso Sauce
Course Dinner, Lunch
Servings
Ingredients
Sauce
Course Dinner, Lunch
Servings
Ingredients
Sauce
Instructions
  1. For the sauce: combine the ingredients and blend until smooth
  2. For the salad: Boil the soba noodles in a medium saucepan until al dente about 3 to 4 minutes Drain noodles and cool them under running cold water.
  3. In a large bowl, combine the noodles with the carrot, edamame, radishes, and spring onions, and to add the sauce, Serve cold or at room temperature with sesame seeds sprinkled on top