Soba Noodle Salad with Probiotic Rich Peanut Miso Sauce
With a fermented sauce and 11 grams of fibre per serving this will definitely be a gut pleaser
Print Recipe Soba Noodle Salad with Probiotic Rich Peanut Miso Sauce
For the sauce: combine the ingredients and blend until smooth
For the salad: Boil the soba noodles in a medium saucepan until al dente about 3 to 4 minutes Drain noodles and cool them under running cold water.
In a large bowl, combine the noodles with the carrot, edamame, radishes, and spring onions, and to add the sauce, Serve cold or at room temperature with sesame seeds sprinkled on top