Raw Cacao & Ginger Balls

An smart treat choice, these little balls have fresh ginger to aid in circulation as well as nuts for zinc and naturally sweet dates for fibre

Print Recipe

Raw Cacao & Ginger Balls

Course

Dessert, Snack

Servings

Ingredients

• 1 cup macadamia nuts
• 1-2cms ginger fresh, grated, quantity depends on how gingery you like it
• 1/2 cup dates medjool dates are moister
• 1/2 cup fig dried
• 1/4 cup cacao powder raw
• 1/4 - 1/2 cup linseeds/flaxseeds freshly ground
• coconut desiccated, enough to roll the balls in

Course Dessert, Snack Servings Ingredients 1 cup macadamia nuts 1-2cms ginger fresh, grated, quantity depends on how gingery you like it 1/2 cup dates medjool dates are moister 1/2 cup fig dried 1/4 cup cacao powder raw 1/4 - 1/2 cup linseeds/flaxseeds freshly ground coconut desiccated, enough to roll the balls in

Instructions

1. In a food processor, add nuts & dried fruit. Process until the mix resembles a coarse breadcrumb-like texture.
2. Add cacao & ground linseeds, process until combined. Roll heaped teaspoons of mix into balls, then roll in coconut to coat.
3. Store in airtight container in fridge.