Start your day with this scrambled tofu for extra protein, are great alternative to scrambled eggs with the bonus of anti inflammatory turmeric
Print Recipe Scrambled Tofu
In a warm pan sauté onions, garlic, turmeric and sage until tender but not brown.
Mash tofu with a fork directly into the pan. Sauté until thoroughly warm. Mix the miso in just before serving.
Serve on a bed of spinach leaves with tomato slices or zucchini strips