Mexican Salad Bowl

Print Recipe
Mexican Salad Bowl
Course Dinner, Lunch, Salad
Servings
Ingredients
Course Dinner, Lunch, Salad
Servings
Ingredients
Instructions
  1. Peel and cut the carrots/sweet potatoes into fries. Dust with paprika and cumin and layer on a baking tray. Drizzle with olive oil and bake at 250ÂșC for 15-20 minutes. Bake for 5 minutes more to get crispy fries.
  2. Heat some olive oil in a pan and add chicken (cut into stripes). Sautee until no longer pink. Add salsa and honey and fry until caramelised.
  3. Chop tomatoes and onion, toss in a bowl with the lime juice and sliced coriander.
  4. Fry eggs to your liking. Assemble ingredients into your bowl