Grilled Mozzarella, Eggplant & Sundried Tomato

A Mediterranean style grill best served hot with the protein of your choice

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Grilled Mozzarella, Eggplant & Sundried Tomato
Eggplant
Course Dinner, Lunch, Snack
Cuisine Low Carb
Servings
person
Ingredients
Course Dinner, Lunch, Snack
Cuisine Low Carb
Servings
person
Ingredients
Eggplant
Instructions
  1. Preheat oven to 180 degrees Coat both sides of eggplant with olive oil.
  2. Place eggplant on an oven tray lined with aluminium foil and lightly sprayed with olive oil. Brush the top with minced garlic. Put in the oven for 8 minutes
  3. Combine sage, sun-dried tomatoes, basil and cheese and spoon onto the top of the cooking eggplant slices.
  4. Bake for another for 5 more minutes or until golden brown. Garnish with fresh chopped basil.