Grain-Free Granola

Are you tired of breakfast cereals full of sugar and refined carbohydrates? Start your morning with this nut and seed granola for energy lifting proteins and beneficial oils to help keep a regular blood sugar level

Print Recipe
Grain-Free Granola
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Instructions
  1. Place all the coconuts, seeds and nuts in a large roasting or baking dish with high sides.
  2. Melt the coconut oil and add the cinnamon and ginger.
  3. Pour over the grain free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices.
  4. Bake at 180C for 20 minutes.
  5. The mixture can burn very easily so I turn the mixture with the large spoon every 3 minutes.
  6. Allow to cool thoroughly and place in airtight containers.