Tall and fluffy, these pancakes are just right. Topped with strawberries and plain yoghurt, they are impossible to resist. Use a pre-made buckwheat pancake mix to make them gluten free
Print Recipe Fluffy Pancakes
In a bowl, combine yoghurt, egg, pancake mix and milk.
Heat a large skillet over medium heat, and coat with cooking spray.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Top with yoghurt and berries
Make Ahead Tip: This recipe make 5 servings (each serving is 4 small pancakes). Have 1 serving now and pack away 4 individual servings in the freezer for upcoming meals