Fluffy Pancakes

Tall and fluffy, these pancakes are just right. Topped with strawberries and plain yoghurt, they are impossible to resist. Use a pre-made buckwheat pancake mix to make them gluten free

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Fluffy Pancakes
Servings
Ingredients
To Serve:
Servings
Ingredients
To Serve:
Instructions
  1. In a bowl, combine yoghurt, egg, pancake mix and milk.
  2. Heat a large skillet over medium heat, and coat with cooking spray.
  3. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  4. Top with yoghurt and berries
  5. Make Ahead Tip: This recipe make 5 servings (each serving is 4 small pancakes). Have 1 serving now and pack away 4 individual servings in the freezer for upcoming meals