Coconut Curry Chicken Soup

Chicken soup flavoured with coconut and curry makes this Thai recipe a favourite. Snow peas, tomato and chicken breast give this soup flavour, texture and a wealth of nutrients.

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Coconut Curry Chicken Soup
Coconut Curry Chicken Soup
Course Dinner, Lunch, Soup
Cuisine Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Dinner, Lunch, Soup
Cuisine Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Coconut Curry Chicken Soup
Instructions
  1. Heat coconut oil in a medium saucepan over medium heat. Add garlic and shallot and cook for a minute, or until fragrant
  2. Add chicken and snow peas and cook for 5 minutes, stirring occasionally
  3. In a separate mixing bowl, whisk coconut milk and curry paste.. Add mixture to saucepan and continue heating for approximately another 3 minutes.
  4. Turn heat off and add diced tomato. Cover for 5 minutes.
  5. Serve and garnish with Thai basil and lime on a bed on steamed spinach or bok choy