Chicken and Vegetable Comfort Soup

Soothing and restoring, this gentle chicken and vegetable soup will have you back on your feet in no time. You can even pop the ingredients into the slow cooker and have it ready when you need it

Print Recipe
Chicken and Vegetable Comfort Soup
Chicken Soup
Course Dinner, Lunch, Soup
Servings
Ingredients
Course Dinner, Lunch, Soup
Servings
Ingredients
Chicken Soup
Instructions
  1. Melt the oil or in a stockpot over medium heat, add chicken breast and lightly fry for 2 minutes. Add the onion, garlic, carrot, celery, thyme and bay leaf. Cook, stirring occasionally, for 6 minutes until the vegetables are soft but not browned.
  2. Pour the broth into the pot and bring to the boil, then reduce the heat to low and simmer for 20 minutes. Add the ginger, zucchini and pumpkin to the pot and cook for a further 15 minutes until the pumpkin is tender.
  3. Add the silverbeet and simmer for another few minutes until the silverbeet is cooked. Sprinkle on the parsley before serving.
Recipe Notes

This can also be made in a slow cooker, just add all the ingredients in and leave to cook until chicken and pumpkin are cooked through (depending on your slow cooker temperature)