Balsamic Roasted Chicken and Vegetables
An easy to prepare one-dish recipe. Feel free to substitute with your favourite low carb vegetables to personalise it to your own tastes.
Note the 5-30 minutes of marinade time required
Print Recipe Balsamic Roasted Chicken
| Passive Time || 5-30 minutes|
Preheat oven to approx 200°C.
In a small mixing bowl add avocado oil, balsamic, garlic, rosemary and salt. Reserve half of the mixture for the vegetables.
Marinate chicken in the balsamic mixture for 5-30 minutes. Discard marinade.
Set chicken in a shallow baking dish. Roast for approximately 30 minutes.
Meanwhile, toss the vegetables with the remaining balsamic marinade.
Add vegetables and remaining marinade to the chicken dish and bake for another 10 minutes.