Baked Eggs in Capsicums
Servings Prep Time
4serves 30minutes
Cook Time
25minutes
Servings Prep Time
4serves 30minutes
Cook Time
25minutes
Ingredients
  • 4small capsicumyellow or red
  • 4large eggorganic and free range
  • 1handful fresh herbsparsley, basil or chives, chopped
Instructions
  1. Preheat oven to 170°C. Slice bottom 2 inches from each capsicum (in one piece) to form shallow cups. Reserve tops for another use. Put capsicum on a baking sheet. Crack 1 egg into each capsicum.
  2. Bake until whites are firm and yolks are still a little runny, about 25 minutes. Sprinkle with chopped fresh herbs of your choice.