Zucchini Chips

Craving potato chips? These chips will be your saviour. Make a batch and store them with a sheet of paper towel over the top to keep them dry

I make mine super thin by shaving the zucchini with one of these  alternatively you could use a cheese slicer of even a vegetable peeler. Slice through them to make round shapes, not length ways to ensure an even bake


almond milk

Homemade Almond Milk

Homemade fresh raw almond milk contains live enzymes with no additives or preservatives like most processed, store bought nut milks. It is a little piece of nutty heaven – sweet, mild and more gentle on the digestive system than heavily processed milks. It is fantastic to drink, put it on cereals or use in smoothies, coffee or tea.

You will need a nut milk bag – a mesh pocket with a draw string opening to strain and squeeze the milk, Check out where to pick one up from iHerb, Wholefoods Melbourne, Kitchen Warehouse or there’s some cheap ones available on eBay


salad dressing

Easy Salad Dressings

Making salad dressing from scratch is nearly as fast and easy as shaking up a bottle and the taste is phenomenally better then even the most “gourmet” jar of dressing.

I’ve listed a range of dressings below – try them for yourself to spruce up your salad.


Walnut Bread

Easy Walnut Flat Bread

An easy to make hearty flat bread that can be used for open faced sandwiches, pizza bases, or just a cracker with cream cheese or avocado. Great base to put your morning egg, spinach and tomato on


Crackers

Grain Free Crackers

Grain Free crackers made from nourishing seeds, these will definitely be a winner to anyone who is missing conventional crackers, Spread them with your favourite dip, cottage cheese or avocado


Zucchini Bread

Baking with zucchini really is the perfect way to get fresh green veggies into your diet while still enjoying your favourite foods.