Big flat mushrooms make ideal bases to many recipes. This time we are stuffing them with spinach and chicken. I’m a massive garlic fan so I tend to double the quantity of garlic in most recipes, and this is one of them
A meal that is a little on the fancier side, this beautiful dish is sure to impress your guests. Serve with broccoli florets
The cashew cream sauce can be used in other recipes too
Eggs baked in portobello mushrooms make a fun weekend breakfast or a great lunch when served with a large salad.
Choose large, firm portobello mushrooms that are not too flat (or the egg will spill) or too deep (or the egg will take too long to cook).
A restorative broth to help soothe, nourish and aid detoxification functions. This vegan broth is anti-inflammatory and antioxidant to help heal the gut and boost your immunity. Start your day with a cup or have it on hand to sip throughout the day instead of tea or coffee.
You can also use it instead of a vegetable stock in sauces, casseroles, curries and stirfries
A fresh take on the traditional noodle salad, with zesty citrus and green herbs this is a few grades above its ancestor. Serve with miso soaked tofu or chicken