A traditional middle eastern dish, lamb koftas consist of lamb mince and spices and will go well with a Greek salad
These beef bbq skewers will go with any side, and can either be done in the pan or on a BBQ. Make them for dinner and use the leftovers cold for the next day’s lunch with a green salad. Note that to get a good balance of flavours marinate for at least an hour or 2, preferably overnight
You will need to soak eight long bamboo skewers in cold water for 30 minutes for this recipe.
Usually when we think skewers we think red meat or chicken. This recipe mixes up the smoky BBQ taste with salmon and a light salad on the side
Beans add protein and fibre to this tasty riff on the classic Middle Eastern salad fattoush, made with lettuce, cucumbers, tomato, mint and pita bread.
If you ask me, we just don’t use chickpeas in enough stuff – try this salad and you’ll be converted