Breakfast Egg Muffins

Pre make these egg based muffins for a quick on the breakfast for busy weekdays. You can also freeze some for an easy dinner or grab for a satisfying afternoon snack

 

Zucchini Chips

Craving potato chips? These chips will be your saviour. Make a batch and store them with a sheet of paper towel over the top to keep them dry

I make mine super thin by shaving the zucchini with one of these  alternatively you could use a cheese slicer of even a vegetable peeler. Slice through them to make round shapes, not length ways to ensure an even bake


Spinach & Chicken Stuffed Mushrooms

Spinach & Chicken Stuffed Mushrooms

Big flat mushrooms make ideal bases to many recipes. This time we are stuffing them with spinach and chicken. I’m a massive garlic fan so I tend to double the quantity of garlic in most recipes, and this is one of them


portabello mushroom eggs

Baked Eggs In Portobello Mushroom

Eggs baked in portobello mushrooms make a fun weekend breakfast or a great lunch when served with a large salad.

Choose large, firm portobello mushrooms that are not too flat (or the egg will spill) or too deep (or the egg will take too long to cook).


Walnut Bread

Easy Walnut Flat Bread

An easy to make hearty flat bread that can be used for open faced sandwiches, pizza bases, or just a cracker with cream cheese or avocado. Great base to put your morning egg, spinach and tomato on


Crackers

Grain Free Crackers

Grain Free crackers made from nourishing seeds, these will definitely be a winner to anyone who is missing conventional crackers, Spread them with your favourite dip, cottage cheese or avocado


Handmade Chocolate

This is the basic recipe for homemade chocolate, but experiment with different additions such as nuts, food safe essential oils like rose or peppermint or superfood berries to adjust it to your needs and tastes


Zucchini Bread

Baking with zucchini really is the perfect way to get fresh green veggies into your diet while still enjoying your favourite foods.