Mediterranean inspired salad with plenty of fibre for your digestion as well as taste bud loving flavours to keep you wanting this again and again
Print Recipe Lentil Salad
If using dry lentils, soak them in a bowl of water overnight, then simmer them in water on the stove for 20-25 minutes. Drain and allow them to cool before use. If using canned, rinse them under water first.
Place rocket in a large bowl. Add chopped tomatoes, cucumbers, onion, coriander, parsley, fetta and lentils to the rocket and gentle mix them through.
In a small bowl add the dressing ingredients and stir to combine, before drizzle over the salad with a quick stir to coat the salad in the dressing
Serve with wholemeal pita bread, marinated tofu or some grilled chicken