This is the basic recipe for homemade chocolate, but experiment with different additions such as nuts, food safe essential oils like rose or peppermint or superfood berries to adjust it to your needs and tastes
Print Recipe Handmade Chocolate
Melt oils on a stove in a small sauce pan, add to this the maple syrup & peanut butter.
Combine the salt & raw cacao in a bowl.
Mix the oils/syrup with the cacao in a bowl, combine until all lumps have been removed. If you like a chunky chocolate add optional extras now, otherwise crush them up a bit first and then mix through.
Pour cacao mix into a cling film lined tray/container/dish/plate, whatever really.
Refrigerate for minimum ½ hour