Cajun-Spiced Chicken Skewers
Not into Cajun spices? Just replace with Italian herbs, lemon and garlic or your favourite herb mix. Serve with a combination of steamed cauliflower, asparagus and broccoli or a green salad. Marinate the chicken overnight for best results
Print Recipe Cajun-Spiced Chicken Skewers
Make Cajun marinade: Combine Cajun seasoning, oil, 1 tablespoon lime juice and onion in a ceramic dish. Season with pepper.
Cut chicken into 2cm cubes. Add chicken pieces to marinade and stir to coat. Cover and refrigerate for 2 hours or overnight, if time permits.
Preheat barbecue plate or frying pan on medium-high heat. Remove chicken from marinade and thread onto skewers
Barbecue skewers, turning often, basting with marinade, for 10 to 12 minutes or until cooked
Serve with steamed vegetables or salad