Lamb Koftas
A traditional middle eastern dish, lamb koftas consist of lamb mince and spices and will go well with a Greek salad
Ginger-Soy Beef Skewer with Zucchini Noodle Salad
These beef bbq skewers will go with any side, and can either be done in the pan or on a BBQ. Make them for dinner and use the leftovers cold for the next day’s lunch with a green salad. Note that to get a good balance of flavours marinate for at least an hour or 2, preferably overnight
You will need to soak eight long bamboo skewers in cold water for 30 minutes for this recipe.
BBQ Salmon Skewers with Crunchy Slaw
Usually when we think skewers we think red meat or chicken. This recipe mixes up the smoky BBQ taste with salmon and a light salad on the side
Kale Salad with Lime Tahini Dressing
Sesame seeds are a wonderful source of calcium as well as nourishing fatty acids (oils) but there’s only so many things you can put them on. This fresh salad comes to life with tahini, a paste which is made out of sesame seeds
Toasted Pita & Bean Salad
Beans add protein and fibre to this tasty riff on the classic Middle Eastern salad fattoush, made with lettuce, cucumbers, tomato, mint and pita bread.
Chickpea Salad
If you ask me, we just don’t use chickpeas in enough stuff – try this salad and you’ll be converted
