Home made Enchiladas from coconut flour makes these Mexican Enchiladas wonderfully low carb for those watching their weight
Not into Cajun spices? Just replace with Italian herbs, lemon and garlic or your favourite herb mix. Serve with a combination of steamed cauliflower, asparagus and broccoli or a green salad. Marinate the chicken overnight for best results
Usually when we think skewers we think red meat or chicken. This recipe mixes up the smoky BBQ taste with salmon and a light salad on the side
Chicken soup flavoured with coconut and curry makes this Thai recipe a favourite. Snow peas, tomato and chicken breast give this soup flavour, texture and a wealth of nutrients.
A spicy curried fish with a variety of green vegetables that is sure to warm up your dinner. If you are sensitive to spices, just go easy on the curry paste
This easy one pan chicken dish benefits from the strong flavours of garlic, capers and capsicum. You can use more or fewer capers to suit your tastes.
If you’re looking for a great source of protein, this bird is the word! Chicken is high in protein and jam-packed full of essential nutrients and vitamins.
A meal that is a little on the fancier side, this beautiful dish is sure to impress your guests. Serve with broccoli florets
The cashew cream sauce can be used in other recipes too
I’m obsessed with these wraps not only because I think they’re beautiful, but because they’re incredibly easy to prepare, tasty and satisfying. The sunflower seeds in them give them extra beneficial fats as well as texture
The impressive lineup of ingredients ensures that you’ll receive a huge boost of nutrition with every bite!
Eggs baked in portobello mushrooms make a fun weekend breakfast or a great lunch when served with a large salad.
Choose large, firm portobello mushrooms that are not too flat (or the egg will spill) or too deep (or the egg will take too long to cook).
A traditional breakfast with little carbohydrates to it. Add bonuses for the beneficial fats of the avocado and the fibre of the lettuce and tomato. Can be made in the oven or a quicker version in the frying pan